The Lower the Better? Discussion on Non-Alcoholic Wine and Its Marketing
نویسندگان
چکیده
In the German beverage market, a shift in consumption has become apparent recent decades: away from alcoholic beverages and towards non-alcoholic alternatives. This indicates tradeoff between two important nutritionally relevant substances: alcohol sugar. review, therefore, addresses question of significance these developments to wine industry, where wines sparkling are becoming increasingly important. The production products is accompanied by reduction content with simultaneous increase Furthermore, could also focus health policy efforts when it comes accusations possible “alibi marketing”. Here, parallels handling tobacco clear, while sugar recedes into background.
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ژورنال
عنوان ژورنال: Dietetics
سال: 2023
ISSN: ['2674-0311']
DOI: https://doi.org/10.3390/dietetics2030020